Since Caveman Times, Lucky Dog has held exclusive rights to sell food from vendor carts in the French Quarter. Today, we feature a filmmaker who wants to change this with his movie Dirty Dogs. Meet Adrian Sosebee! He’s a sunny side up man on a mission. Don’t worry bud, we’ll handle the fact checking. Getcha hotdogs ova here!!
Holy shit, ya’ll, we’re officially back with the reboot! Welcome Lorenzo Reef as host, and Chelsey Salisbury as our first guest! She’s the market representative for Still Austin and an over medium gal who doesn’t like goats.
Order up!
The Good Trouble Network are a coalition of service industry careerists who have decided to put their professional skills to work for the furthering of human rights causes. PLEASE visit OPPRC.org and sign the freaking petition to stop construction of PHASE III JAIL FACILITY.
Holy crap guys, we are so happy to be back in the saddle. It’s been such a long time, and the rust on Asher Griffith’s hosting chops is really apparent. However, Hannah Burger is a polished jeweler, realtor and cocktail waiter. She has also discovered the perfect recipe for fried eggs, and she shares.
Sinnidra Taylor is one half of the founding force behind Crazy Waffle Bar, a boutique waffle popup. Lately she’s been heavily involved in COVID relief efforts of which we are aware primarily just because of her very strong instagame.
Erica Rae Robinet is a doula and a newly minted shade-tree baker. You can get a cookie subscription from her. A subscription to freshly baked cookies. Do that. And feast your ears upon this delicious episode’s NPR-quality-audio ass, Eggheads! We got babies and baked goods, babies. If it’s got a egg in it, you know we’re gonna serve it up.
PHOTO BY STEVEN SMITH
Lacy Ellinwood is a librarian, an ex-service industry professional (like anybody who has two degrees), and the oldest broad ever to be in a punk band. She might not know a lot about anything, but she knows a little about everything, which sort of makes her an analog Google. I mean, a librarian. She also likes her eggs over medium, but she won’t get them that way from us in the time of COVID. Sorry. We talk about Katrina, Corona, Prague and Pedals. Come and get it!
Alex is a long time service industry professional and New Orleanian ex-pat living in Seattle. He’s weathering the pandemic nicely right now thanks to the fact that he knows the value of a dollar. More specifically, because he knows how much fifteen dollars an hour for a front of house employee is worth. Get ready for some initial scuttlebutt about bird rape. You have been warned.
Bobby Linn’s been a translator and interrogator in the American army in Korea, a rice and soybean farmer, a principle of a school, and our grandfather. He’s inconvenienced by the corona virus pandemic, but undeterred by his disabled veteran status. You don’t hear much about it in this episode, but the man eats a lot of eggs, too. And he hates maggots.
The Wellness Director for the Broadmoore Improvement Association joins Asher Griffith today, all alone and by himself. He cuts his teeth on interviewing, and she effortlessly (and perhaps unwittingly) adds to the format of the show! There's a lot about stoicism, and there's a lot about maggots, but there's a LOT about what your neighborhood can do for you, and what you can do for your neighborhood.
Local celebrity, Lichelle Gibson, is a mother of four, a student at Delgado and a barista at Hey! Cafe on the Lafitte Greenway.
She's our first over easy guest, and she's a really big fan of Jake's cooking. Get ready for seconds and some uncharacteristically heavy subject matter for our show. It's about time, says we.
Order up!
We got another episode for you, and this time we have Smokehouse Brown, a practicing musician, who is into eggs. Like, eggs, eggs… and… yeah, mostly eggs actually. We’re really on brand this episode. But speaking of brands, we have some fake ads… just listen.
Grace Treffinger & Sierra Torres
Are responsible epicureans with real, actually important day jobs. They are also the cofounders of Cattail Cooks, which, while not quite a catering company, serve meticulously locally sourced fare.
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When it comes to their eggs, they like surprises! And, what’s more surprising than pre-prepared soft boiled eggs with fresh sourdough? This left Anna’s hands free to fly solo this hour while Jake recovered from a mild illness. Despite being short a host, we are, as never, short on drama and plot twists. Look out for our first political endorsement, and a surprising admission…
JARED QUINN
On Kitchens, Cars and Cleveland
Jared Quinn likes his eggs over hard, primarily for the chef's convenience. This is the story of a career chef stepping out of the kitchen, and of why Jake is afraid to visit Waffle House.
Liz Hollinger
On Pastry, Prosthetics and Imaginary Cats
Liz lies about her lack of cats and websites, but speaks the truth when it comes to eggs: she likes them all ways, and realizes that there is an egg for every occasion. Tonite, she’ll have them scrambled. Of the interviews we’ve had so far, this one may be the most messagey, but, ever interested in balance, we have also brought you our most stabby.
SAM GUTIERREZ
On Mother’s Day Brunch, Salt Allergies and the Concept of Time
On mother’s day brunch, Salt allergies, and the concept of time
Although the service industry is the primary economic engine of New Orleans, the stories of these professionals are largely untold. How Do You Like Your Eggs? is a series of unstructured interviews and dialogues with service industry professionals hosted by local chefs and producers, Jake Lewis and Anna Gowin. The series aims to provide a voice for this group and expose a behind the scenes look into the daily lives of the service industry.
Taped in Jake’s very own kitchen, our pilot has finally arrived! How Do You Like Your Eggs? Presents: Sam Gutierrez on Mother's Day Brunch, Salt Allergies and the Concept of Time. Gutierrez is an over medium man with crispy edges, and he doesn’t believe you really have a salt allergy.
