Local celebrity, Lichelle Gibson, is a mother of four, a student at Delgado and a barista at Hey! Cafe on the Lafitte Greenway.
She's our first over easy guest, and she's a really big fan of Jake's cooking. Get ready for seconds and some uncharacteristically heavy subject matter for our show. It's about time, says we.
Order up!
Charley is a Kill-em-with-Kindness kinda critter who likes her eggs whipped into a cheesy omelet to fuel long, grueling shifts at everyone’s favorite bar, Pal’s Lounge and Mixed Drinks! We’re back after a long hiatus, and so glad to be here. We’ll have episodes for you for the next few weeks and then we’ll be back on schedulish. Eggs for you! Happy Carnival!
We got another episode for you, and this time we have Smokehouse Brown, a practicing musician, who is into eggs. Like, eggs, eggs… and… yeah, mostly eggs actually. We’re really on brand this episode. But speaking of brands, we have some fake ads… just listen.
Grace Treffinger & Sierra Torres
Are responsible epicureans with real, actually important day jobs. They are also the cofounders of Cattail Cooks, which, while not quite a catering company, serve meticulously locally sourced fare.
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When it comes to their eggs, they like surprises! And, what’s more surprising than pre-prepared soft boiled eggs with fresh sourdough? This left Anna’s hands free to fly solo this hour while Jake recovered from a mild illness. Despite being short a host, we are, as never, short on drama and plot twists. Look out for our first political endorsement, and a surprising admission…
JARED QUINN
On Kitchens, Cars and Cleveland
Jared Quinn likes his eggs over hard, primarily for the chef's convenience. This is the story of a career chef stepping out of the kitchen, and of why Jake is afraid to visit Waffle House.
Liz Hollinger
On Pastry, Prosthetics and Imaginary Cats
Liz lies about her lack of cats and websites, but speaks the truth when it comes to eggs: she likes them all ways, and realizes that there is an egg for every occasion. Tonite, she’ll have them scrambled. Of the interviews we’ve had so far, this one may be the most messagey, but, ever interested in balance, we have also brought you our most stabby.
Oswaldo Villa Rodriguez
On Ascent, Susan and the Concept of Squares
Welcome back to Jake’s kitchen for another exciting adventure with the gang over here at How Do You Like Your Eggs? and, boy, do we have a show for you.
Where do you draw the line between “omelette” and “fancy scrambled eggs”? What, exactly, is a square? Who is Susan?! Find out the answers to these riveting questions and more.
And thanks so much for coming back.
In addition to the link above, you can find us on Apple Podcasts, Google Play, Stitcher and Spotify!
SAM GUTIERREZ
On Mother’s Day Brunch, Salt Allergies and the Concept of Time
On mother’s day brunch, Salt allergies, and the concept of time
Although the service industry is the primary economic engine of New Orleans, the stories of these professionals are largely untold. How Do You Like Your Eggs? is a series of unstructured interviews and dialogues with service industry professionals hosted by local chefs and producers, Jake Lewis and Anna Gowin. The series aims to provide a voice for this group and expose a behind the scenes look into the daily lives of the service industry.
Taped in Jake’s very own kitchen, our pilot has finally arrived! How Do You Like Your Eggs? Presents: Sam Gutierrez on Mother's Day Brunch, Salt Allergies and the Concept of Time. Gutierrez is an over medium man with crispy edges, and he doesn’t believe you really have a salt allergy.
