The Good Trouble Network are a coalition of service industry careerists who have decided to put their professional skills to work for the furthering of human rights causes. PLEASE visit OPPRC.org and sign the freaking petition to stop construction of PHASE III JAIL FACILITY.
Holy crap guys, we are so happy to be back in the saddle. It’s been such a long time, and the rust on Asher Griffith’s hosting chops is really apparent. However, Hannah Burger is a polished jeweler, realtor and cocktail waiter. She has also discovered the perfect recipe for fried eggs, and she shares.
Leah Britton is a haircuttress at legendary Fifi Mahoney’s, works front of house at iconic Cafe Degas, and recently has taken on some sort of administrative duties with the newly formed Sweet Shrimp T-Shirt Company.
Grace and Sierra are the Cattail Cooks, a one-time catering company focused on the stories that can be told by your food and by you about your food turned completely to community service. Delicious, nutritious and conscientious! Mangé! Mangé!
Sinnidra Taylor is one half of the founding force behind Crazy Waffle Bar, a boutique waffle popup. Lately she’s been heavily involved in COVID relief efforts of which we are aware primarily just because of her very strong instagame.
PHOTO BY STEVEN SMITH
Lacy Ellinwood is a librarian, an ex-service industry professional (like anybody who has two degrees), and the oldest broad ever to be in a punk band. She might not know a lot about anything, but she knows a little about everything, which sort of makes her an analog Google. I mean, a librarian. She also likes her eggs over medium, but she won’t get them that way from us in the time of COVID. Sorry. We talk about Katrina, Corona, Prague and Pedals. Come and get it!
Alex is a long time service industry professional and New Orleanian ex-pat living in Seattle. He’s weathering the pandemic nicely right now thanks to the fact that he knows the value of a dollar. More specifically, because he knows how much fifteen dollars an hour for a front of house employee is worth. Get ready for some initial scuttlebutt about bird rape. You have been warned.
Bobby Linn’s been a translator and interrogator in the American army in Korea, a rice and soybean farmer, a principle of a school, and our grandfather. He’s inconvenienced by the corona virus pandemic, but undeterred by his disabled veteran status. You don’t hear much about it in this episode, but the man eats a lot of eggs, too. And he hates maggots.
Local celebrity, Lichelle Gibson, is a mother of four, a student at Delgado and a barista at Hey! Cafe on the Lafitte Greenway.
She's our first over easy guest, and she's a really big fan of Jake's cooking. Get ready for seconds and some uncharacteristically heavy subject matter for our show. It's about time, says we.
Order up!
We got another episode for you, and this time we have Smokehouse Brown, a practicing musician, who is into eggs. Like, eggs, eggs… and… yeah, mostly eggs actually. We’re really on brand this episode. But speaking of brands, we have some fake ads… just listen.
Oswaldo Villa Rodriguez
On Ascent, Susan and the Concept of Squares
Welcome back to Jake’s kitchen for another exciting adventure with the gang over here at How Do You Like Your Eggs? and, boy, do we have a show for you.
Where do you draw the line between “omelette” and “fancy scrambled eggs”? What, exactly, is a square? Who is Susan?! Find out the answers to these riveting questions and more.
And thanks so much for coming back.
In addition to the link above, you can find us on Apple Podcasts, Google Play, Stitcher and Spotify!
SAM GUTIERREZ
On Mother’s Day Brunch, Salt Allergies and the Concept of Time
On mother’s day brunch, Salt allergies, and the concept of time
Although the service industry is the primary economic engine of New Orleans, the stories of these professionals are largely untold. How Do You Like Your Eggs? is a series of unstructured interviews and dialogues with service industry professionals hosted by local chefs and producers, Jake Lewis and Anna Gowin. The series aims to provide a voice for this group and expose a behind the scenes look into the daily lives of the service industry.
Taped in Jake’s very own kitchen, our pilot has finally arrived! How Do You Like Your Eggs? Presents: Sam Gutierrez on Mother's Day Brunch, Salt Allergies and the Concept of Time. Gutierrez is an over medium man with crispy edges, and he doesn’t believe you really have a salt allergy.
